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Big Oak Tavern

Big Oak Tavern

 
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Big Oak Tavern

Big Oak Tavern

1090 Alpharetta St, Roswell, GA 30075
 

Please contact us directly at support@blackandmobile.com or use our live chat if you have any issues with your order so we can assist you.

Ordering Hours
Sunday10:30 AM - 9 PM
Monday4 PM - 10 PM
Tuesday4 PM - 10 PM
Wednesday4 PM - 10 PM
Thursday4 PM - 10 PM
Friday4 PM - 11 PM
Saturday10:30 AM - 11 PM

APPETIZERS  

Smoked Salmon Dip
A delicious blend of fresh smoked Atlantic salmon, cream cheese, and dill. Served with grilled pita bread.
$12.00
Buffalo Cauliflower
Roasted cauliflower, buffalo sauce, crumbled bleu cheese, and chives.
$10.00
Flash Fried Calamari
Calamari pieces lightly dusted, flash fried and served with our signature sauce.
$13.00
Mussels with White Wine Butter Sauce
Steamed Mussels tossed in white wine butter sauce with diced tomatoes, jalapeno and garlic. Served with a toasted baguette.
$13.00
Spinach and Artichoke Dip
Diced spinach and quartered artichokes blended in a garlic cream sauce with shredded parmesan, swiss and American Cheese, served with fresh tortilla chip.
$12.00
Big Oak Black Wings
Chicken wings marinated in soy and honey brine, baked and then fried, then tossed in black sauce and garnished with mandarin oranges.
$12.00
Shrimp & Scallop Scampi
Gulf shrimp and scallops sauteed and finished with scampi sauce. Served with buttered pita bread.
$18.00
Lamb Lollipop
Grilled lamb lollipops seasoned with Big Oak seasoning, and served with red wine sauce.
$22.00
Cajun Lump Crab Cake
5 ounce bread-less lump crab with roasted peppers, scallions, diced red onions and spices. Drizzled with Big Oak sauce.
$21.00

SALADS AND SOUPS  

Big Oak House Salad
Mixed greens topped with diced tomatoes, cucumbers, eggs, bacon , sliced red onions and croutons with your choice of dressing.
$10.00
Caesar Salad
Fresh Romacrunch wedges topped with homestyle croutons, shaved parmesan and drizzled with Caesar dressing.
$10.00
Shaved Brussels Sprouts
A blend of shaved Brussels sprouts and radicchio, chopped bacon, dried cranberry, apples, walnuts, garbanzo beans and crumbled bleu cheese tossed in blood orange vinaigrette.
$10.00
The Wedge Salad
Iceberg wedge topped with bleu cheese dressing, diced tomatoes, sliced red onions, crumbled bleu cheese and crispy chopped bacon drizzled with balsamic glaze.
$10.00
Spinach and Walnut Salad
Baby spinach topped with candied walnuts, goat cheese, dried cranberries, and drizzled with balsamic dressing.
$10.00
Soup and Salad Combo
Bowl of Chicken Noddle soup and your choice of salad.
$17.00

ENTREES  

The Vegan
Zucchini spaghetti tossed with fresh seasonal vegetables sauteed with basil, sun-dried tomatoes and olive oil.
$21.00
Branzino with Scampi Buttter Sauce
Branzino fish, pan seared and finished with sun-dried tomato and red pepper coulis, jasmine rice and sauteed vegetable medley.
$31.00
Lobster Mac N Cheese
Capatavi pasta tossed in a delicious blend of cheeses and spices. Dish topped with a fried lobster tail.
$35.00
Grilled Pork Ribeye
Double pork ribeyes grilled and finished with an apple chutney. Dish served with roasted red potatoes and sauteed tri color carrots.
$26.00
Applewood Smoked Chicken
Half chicken smoked with applewood and served with mashed potatoes and haricot verts.
$21.00
Shrimp and Grits
Blackened gulf shrimp and andouille sausage in a cajun cream sauce served over a bed of jalapeño cheese stone ground grits.
$30.00
Hearty Baby Back Ribs
Dry rubbed baby back ribs, slow smoked with applewood until fork tender. Ribs are glazed with barbecue sauce, served with coleslaw and fries.
$0.00
Grilled Ginger Glazed Salmon
Fresh Atlantic Salmon marinated with brown sugar, ginger, soy sauce and spices. Salmon is pan seared to medium and served with Jasmine rice and a sauteed vegetable medley.
$30.00
Chicken Tender Platter
Jumbo chicken tenders soaked in buttermilk, breaded and beer battered until golden brown. Dish served with fries and big oak's signature sauce.
$23.00
Lamb Lollipop
Grilled lamb lollipop seasoned with big oak seasoning. Served on a bed of mashed potatoes and haricot-vert. Drizzled with red wine sauce.
$38.00
Cajun Crab Cake Dinner
2 lump crab cakes, no breading with roasted red peppers, scallions, red onions and a kick of spice. Served with mashed potatoes and haricot-vert.
$38.00

STEAK  

Filet Mignon
$37.50
Ribeye Steak
$32.00

SANDWICHES  

The Stack
Double burger with American cheese, cheddar cheese, red onion, pickle, and big oak sauce on a brioche bun, served with fries.
$13.00
Big Oak Steak Burger
Certified Angus Beef and steak burger blend grilled to perfection and topped with melted cheddar cheese, green leaf lettuce, sliced tomato, pickles, red onions, and Big Oak's signature sauce. Dish served with fries.
$14.00
Crispy Chicken Sandwich
Chicken breast breaded and deep fried on a toasted brioche bun. Sandwich is topped with green leaf lettuce, sliced tomato, pickles and our signature sauce. Dish served with Fries.
$13.00
Shaved Ribeye Dip
Tender shaved ribeye grilled with caramelized onions and topped with white American cheese. Sandwich served on a garlic butter toasted baguette and paired with au jus and fries.
$16.00
Portabella Burger
Portabella mushroom cap marinated, grilled to perfection, and topped with fire roasted red peppers, caramelized onions, and provolone cheese. Burger is drizzled with balsamic glaze and served with fries.
$14.00
Unforgettable Cod Sandwich
Beer Battered cod filet, fried golden brown and paired with shredded iceburg lettuce, tomato, pickle and topped with malt vinegar mayo sauce. Dish served with fries.
$14.00

SIDES  

Mashed Potatoes
$5.00
Haricot Vert
$6.00
Fried Brussels Sprouts
$6.00
French Fries
$5.00
Sautéed Vegetable Medley
$6.00
Creamy Coleslaw
$3.00
Steamed Broccoli
$6.00

FAMILY MEAL DEALS  

Chicken Dinner
Whole chicken smoked or fried served with garlic mashed potatoes, broccoli, and Brussels sprouts.
$50.00
Rib Dinner
2-Full Racks so slow smoked baby back ribs served with macaroni and cheese, Cole slaw, and green beans.
$65.00
Salmon Dinner
4-6 oz. Salmon pan seared drizzled with brown sugar ginger glaze, served with mashed potatoes, broccoli, and fried Brussels sprouts.
$65.00
Steak Dinner
4-8-10 oz. Ribeye Steaks grilled, served with mashed potatoes, broccoli, and Brussels sprouts.
$75.00

DESSERT  

Newyork Cheese Cake
$8.00
Skillet Brownie
$10.00
Red Velvet Cake
$10.00
Vanilla Ice Cream
2 Scoops of vanilla ice cream.
$3.00

We offer delivery and takeout for this restaurant.

Ordering Hours

Sunday10:30 AM - 9:00 PM
Monday4:00 PM - 10:00 PM
Tuesday4:00 PM - 10:00 PM
Wednesday4:00 PM - 10:00 PM
Thursday4:00 PM - 10:00 PM
Friday4:00 PM - 11:00 PM
Saturday10:30 AM - 11:00 PM

Please contact us directly at support@blackandmobile.com or use our live chat if you have any issues with your order so we can assist you.